The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.
On the menu:
- Warm Lemon-Chive Goat Cheese & Ratatouille Salad
- Smoked Sablefish with Buttered Dungeness Crab
- Roasted Venison Chop with double-smoked Bacon & Celeriac Root Pureé
- Decadent Hazelnut & Raspberry Chocolate Paté | 
