perfect pairings
Perfect Pairings at The Dirty Apron Cooking School

The magic of perfect food and wine pairings can turn any dinner into a decadent experience. Join chef David Robertson and house wine oenophiles Michaela Morris and Michelle Bouffard for a class that will demystify the art of harmonizing flavours and uncovering what makes for a perfect match.

On the menu:

- Warm Lemon-Chive Goat Cheese & Ratatouille Salad
- Smoked Sablefish with Buttered Dungeness Crab
- Roasted Venison Chop with double-smoked Bacon & Celeriac Root PureÚ
- Decadent Hazelnut & Raspberry Chocolate PatÚ  

Date: Friday, June 27th, 2014
Time: 5:30 - 9:30pm
Venue: The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC
Cost: $158
Click here for more details and tickets. For more information call 604-879-8588.
New Dates: 


If you are single and enjoy cooking and wine, please join us at The Dirty Apron Cooking School. click here for more details.